Los Poblanos Inn and Cultural Center here in Albuquerque. It was especially fun because a friend and fellow BookBabes book club member, Muriel Carpenter, took the class with me.
About 12 people showed up for the three-hour class. Executive chef Jonathan Perno and sous chef Jaye Wilkinson taught us how to make the following recipes:
- Pico de gallo
- Ceviche de calamari
- Wild halibut tacos garnished with coleslaw
- Fried ice cream
As the grand finale, Molly Ater, dining room manager, taught us how to make Los Poblanos’ signature “lavender-infused margaritas.”